Foragers Kitchen

11:00 - 17:00

Koulouri Biscuit Making

Make traditional Koulouri Greek biscuits. Shape your own koulouris and dip them in a selection of toppings, enjoy a savoury snack while they bake, then eat one hot and take the rest home with a recipe card. Last admission to activity at 4pm.

Lineup

Opening hours:

11:00 - 17:00

Venue Capacity:

16

Foragers Kitchen

New to Young Hustlers, join the Foragers Kitchen team to mould and bake. This venue is plant based and supports seasonal living in line with the natural earth.

11:00 - 17:00

Koulouri Biscuit Making

Make traditional Koulouri Greek biscuits. Shape your own koulouris and dip them in a selection of toppings, enjoy a savoury snack while they bake, then eat one hot and take the rest home with a recipe card. Last admission to activity at 4pm.

Lineup

Quiet Areas:

No

Staff disability trained:

Yes

Baby Changing space:

Wheelchair Accessible:

No

Drop-off points:

No

Accessible Toilets:

Yes

*Information provided directly by venue, please speak to venue staff on the day if you need assistance

Accessible Pathways:

Opening hours:

Venue Capacity:

Foragers Kitchen

Unit 32, Sneinton Market, Avenue C, Nottingham, NG1 1DW